As spring begins to take hold across New Hampshire’s Lakes Region, The Lake Estate on Winnisquam is welcoming spring with a mix of overnight savings, dining events, and experiences designed to ease into the warmer months.
Seasonal Room Rates Invite Early Spring Stays
Introductory room rates starting at $229 are available through March and April, offering a quieter window to experience the estate before the summer season arrives.
Relax, and enjoy your stay.
The setting reflects the slower pace of early spring, with firelit spaces, lake views, and the first signs of the shoreline coming back to life. The offer is valid for new bookings only and is based on double occupancy. Availability is limited, and blackout dates apply.
A Seasonal Reset at The Spa
The Spa at The Lake Estate—a 5,000-square-foot facility open to both guests and day visitors—is introducing a seasonal treatment for April.
The “Spring Awakening” body treatment focuses on restoring skin after winter. Lemon essential oil is paired with rice bran oil and shea butter to brighten and hydrate, while a light citrus and vanilla scent reflects the shift in season. The 60-minute treatment is priced at $220, including gratuity, and will be available throughout April.
Easter Brunch Overlooking the Lake
On Sunday, April 5, The Dining Room will host an Easter brunch buffet from 11 a.m. to 3 p.m. The menu brings together traditional holiday options and seafood selections, including maple glazed ham, roast beef with peppercorn sauce, slow roasted salmon with chimichurri, and seafood chowder.
Brunch also includes breakfast favorites such as French toast casserole, vegetable frittata, and Northcountry Smokehouse bacon and sausage, along with pastries and fresh fruit. The cost is $65 per person, and reservations are recommended.
Cookie Decorating Workshop in the Ballroom
A more interactive event is planned for April 14 from 6 to 8 p.m. in the Estate Ballroom. The “April Showers Bring May Flowers” cookie decorating workshop will be led by Pastry Chef Emilee and is designed for all experience levels.
Pastry Chef Emily Viaud will help guide guests as they decorate their cookies.
Participants will decorate six cookies to take home and receive a recipe card to recreate the designs later. The evening also includes a glass of Prosecco or Chardonnay and a charcuterie board. Tickets are $70 per person and are nonrefundable.
Weekday Specials at The Bar
Throughout March and April, The Bar at The Lake Estate will feature a rotating schedule of drink and appetizer specials from Sunday through Thursday.
Half-priced appetizers are available from 3:30 to 5:30 p.m., with daily beverage themes that include Sangria Sunday, Margarita Monday, martini selections on Tuesdays, half-priced wine on Wednesdays, and discounted beer on Thursdays. A selection of mocktails is also offered.
A Seasonal Lineup at the Lake
Together, these offerings highlight a thoughtful start to the season at The Lake Estate on Winnisquam. With a mix of relaxed gatherings, dining experiences, and wellness options, the property provides an early look at what the months ahead will bring. All set against a quiet lakeside backdrop before the height of summer.
To make reservations or learn more about upcoming events, visit thelakeestatenh.com.
All photos credited to The Lake Estate on Winnisquam, 2026.
