Recipes for Repair, a book written by local NH residents, Laura Piazza and Gail Piazza, provides some wonderful tips and recipes for those with food sensitivities and chronic inflammation issues.
With 312 pages and more than 180 recipes, Recipes for Repair makes for a great addition to any kitchen.
And now, Recipes for Repair is offering a discounted rate on their 60-Day Challenge, which is a kick start program to the more long term health conscious diet. And, if you purchase the 60-Day Challenge before their next program start date (January 4th, 2020) you’ll also receive a discount on the Recipes for Repair book.
After talking with Laura about the program and her book, she mentioned that she’s had outstanding success with the program in her own experience. Additionally, with the program, subscribers will receive daily coaching emails and support, additional unpublished recipes, and access to their closed Facebook support group.[/vc_column_text]
60 Day Challenge Program Details
With this program, you’ll receive:
• Daily emails coaching and supporting you to better health
• Five new, unpublished recipes from co-author, Gail Piazza
• Membership in a closed Facebook support group
Join the Next Session
The next session begins on January 4. You can be a part of this supportive diet implementation program for only $29.
Sign up for the 60-Day Challenge here!
About the Team at Recipes for Repair:
Gail Piazza has developed and tested recipes and styled food for movies, television commercials, print ads and packaging for many high-profile clients for over forty years. In addition to authoring this cookbook, she wrote The World of Wok Cookery, and has also collaborated on a half-dozen other cookbooks. She has developed, adapted or tested recipes for numerous projects and clients; worked with small appliance designers to refine and test their products; and provided props and styled food for print, movies and television commercials. Her extensive list of clients has included All-Clad, Dr. Andrew Weil, Emeril Lagasse, Tony Little, Lennox, Krups, Farberware and Hamilton Beach/Proctor-Silex Inc.
Laura Piazza is an award-winning Certified Professional Photographer and graphic designer and has created thousands of design projects for many employers and clients. She is the graphic designer at University of New Hampshire at Manchester and operates her own freelance graphic design and photography business, Piazza Creative. She photographed the recipes featured in this book, designed the book and is the voice behind this website. Still battling chronic Lyme disease, she speaks at events on the topics of Lyme disease prevention and the important role good nutrition plays when battling any illness, in the hope that she can help others facing similar challenges.
Dr. Kenneth B. Singleton realized the critical role good nutrition played in his own recovery from misdiagnosed Lyme disease and eventually began to develop a dietary protocol to share with his patients. He refined his nutrition plan based on clinical experience and patient outcomes and eventually developed The Lyme Inflammation Diet®, which became popularized in his book, The Lyme Disease Solution. Dr. Singleton is a board-certified specialist in Internal Medicine and has lectured extensively and is a frequent guest on radio and TV on topics related to health, particularly Lyme disease. He is an active member of ILADS (International Lyme and Associated Diseases Society), ACAM (American College for Advancement in Medicine), and A4M (American Academy of Anti-Aging Medicine). He has a private practice in suburban Baltimore.
