Warm up Your Weekend with this Slow Cooker Beef Stew Recipe

Here’s a recipe that is perfect for a family meal and can be easily prepared in Concord, NH.

Recipe: Slow Cooker Beef Stew

Ingredients:

• 2 pounds of stew beef, cubed
• 4 potatoes, peeled and cubed
• 4 carrots, peeled and sliced
• 1 onion, diced
• 2 cloves of garlic, minced
• 3 cups of beef broth
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• Salt and pepper, to taste

Instructions:

1. In a large skillet over medium-high heat, brown the cubed beef in a little oil until it is browned on all sides.
2. While the beef is browning, peel and chop the vegetables.
3. Once the beef is browned, transfer it to the slow cooker. Add the potatoes, carrots, onion, and garlic to the slow cooker.
4. In a small bowl, whisk together the beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper. Pour the mixture over the beef and vegetables in the slow cooker.
5. Cover the slow cooker and cook on low for 8 hours or on high for 4 hours, or until the vegetables are tender and the beef is cooked through.
6. Serve hot and enjoy!

This beef stew recipe is a classic that’s perfect for a chilly weekend in Concord, NH. The slow cooker makes it easy to prepare, and the beef and vegetables simmer in a rich, flavorful broth all day. The whole family is sure to love this hearty dish, and you can easily reheat leftovers for a quick and satisfying meal later in the week

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