With changes in federal assistance programs creating uncertainty for food security networks across New Hampshire, the Capital Region Food Program (CRFP) is preparing to respond to a growing need for support in the Greater Concord area.

The shift in national priorities under the new federal administration has placed added pressure on regional food programs. These changes are expected to create gaps that state level resources may not fully cover. This will especially impact families who rely on consistent access to food assistance. CRFP, a Concord based nonprofit that has supported the community for more than five decades, is working hard to ensure no one is left behind during the transition.

CRFP volunteers and AGNE employees distribute food donations to partner agencies for the Year Round Distribution Project.

“As individuals navigate changes to federal resources, many anticipate state resources to be unable to fill new gaps,” said Elena Alois, CRFP Board Chair. “We will continue to monitor the changing landscape and be ready to support these individuals and families within our community.”

A Community-Rooted Response

The Capital Region Food Program has long served as a stabilizing force in central New Hampshire. Their mission is to reduce hunger through direct food distribution and partnerships with local service organizations. CRFP plays a key role in the region’s food security infrastructure.

In 2024, the organization’s Holiday Project provided food support to nearly 2,000 families across Concord and 17 surrounding communities. This initiative uses a voucher-based model. This allowed recipients to select groceries that best meet their needs; a feature praised for its dignity and flexibility.

CRFP also operates its Year Round Distribution Project (YRDP), which supplies food to more than 30 area food pantries and social service agencies. Through YRDP, the program delivers an average of 5,000 meals per month to individuals and families facing food insecurity.

Already in 2025, CRFP has observed a 6% increase in participation and a 10% rise in distribution costs. These trends are expected to continue as families experience the ripple effects of federal funding changes and economic instability.

A Growing Need and a Trusted Safety Net

The potential impact of these shifts could be significant. With federal programs under review or reduction, many local families may soon face decreased support for groceries, childcare meals, or other supplemental food resources. CRFP’s leadership says they are actively planning for increased demand in the coming months.

“For over 50 years, our program has been a reliable safety net,” said Jennifer Carleton, Board Vice Chair for CRFP. “We are ready to rise to the occasion again—thanks to the strength of our volunteers, donors, and partner agencies. Together, we will continue to help those members within our community facing food insecurities during these uncertain times.”

CRFP is also calling on the broader community to support its mission. They emphasize that contributions of all sizes help sustain local food access and strengthen community resilience.

About Capital Region Food Program

The Capital Region Food Program (CRFP) is a private, not-for-profit organization founded in 1974. Its mission is to help reduce hunger in the Greater Concord area through year round food distribution to individuals and families. The program is sustained through financial donations, support, and close collaboration with local food pantries, shelters, and community partners.

Each year, CRFP distributes over 110 tons of food through two major initiatives:

Year Round Distribution Project (YRDP)

Delivers food 11 times per year to more than 30 partner agencies, accounting for 40 tons annually.

Holiday Project

Supports thousands of families during the holiday season, distributing the equivalent of 70 tons of food using a voucher-based model.

CRFP’s work is driven by a committed team of volunteers and community advocates who help ensure that residents of the Concord area have access to food, no matter the season or circumstance.

Those interested in donating, volunteering, or learning more can visit capitalregionfoodprogram.org for more information.

Media Contact

Derek Berndt
Marketing & Technology Committee Chair
Capital Region Food Program
d.berndt@capitalregionfoodprogram.org